Cherriette is a bright red F1 hybrid radish that performs very well during the warmer season. Maturity is medium, around 25 – 30 days from sowing. Cherriette has a sweet taste and the texture is crisp and juicy. Cherriette is used for quality bunching, salad packs and the pre-pack markets
French Breakfast is a red radish that performs very well year-round. The delicate taste and texture are very good. French Breakfast is used for quality bunching, salad packs and the pre-pack markets.
Misato Rose Flesh is characterized by a creamy white to pale green skin with an attractive pink to magenta flesh – as a result, this variety is commonly known as “watermelon radish”. The flavour and texture of Misato Rose Flesh are sweet and turnip-like, with a mild pungent radish finish. Misato Rose Flesh makes a fantastic ingredient for stir fry meals, to incorporate colour and flavour to fresh salads and as a garnish.
Winner is a dark red F1 hybrid radish that performs very well in cooler and wet conditions. Very strong attachments make it suitable for bunching. Winner is used for quality bunching, salad packs and the pre-pack markets.
